A picture of Steamed Beef Shank with Galangal Chili Paste.

Steamed Beef Shank with Galangal Chili Paste

Pakprawee @pakprawee

Steamed Beef Shank with Galangal Chili Paste

Pakprawee @pakprawee

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Ingredients

1 kgbeef shank
1 tbspsalt
5 lemongrass, smashed
10 torn kaffir lime leaves
Galangal Chili Paste;
50 g Galangal, sliced
30 Dry Chili
3-4 cloves garlic
3 shallots
1/4 tsp salt

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Steps

1

Place the crushed lemongrass, kaffir lime leaves, beef shank, sprinkle with salt and steam over high heat for about 1 hour or until soft texture.
2

Galangal Chilli paste, all ingredients roasted until fragrant. Then pound thoroughly, then roast until dry and fragrant. Ready to serve with the steamed Beef Shank. ENJOY 🥰

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Cooksnaps

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Pakprawee @pakprawee

on July 03, 2023 14:29

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

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