Potato crisps
#JS
Homemade crisps..
Hygienic,tasty and good time pass munching..
Open in Cookpad AppSteps
- 1
Peel,slice and wash the crisps 2-3 times till all starch is washed out.
Keep it in clean water.
Mix salt water and lemon juice in a bowl,kp aside.
- 2
Heat the oil.
When oil is very hot,
Add the drained crisps in it.
Add 2 tblsp salt lemon Juice mixture in oil after adding potato crisp..
- 3
Continuous stir the oil.
When the bubble goes and crisps get crunchy,remove from the oil and transfer it on kitchen ppr..
Potato crisps are ready to eat..😋👌
Similar Recipes
More Recipes
-
-
-
Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
-
Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
-
-
-
-
-
Hi, its me! -
California Farm Wild Rice & Buffalo Meat Stuffed Squash
-
Fish Curry without Coconut Milk
-
-
-
Fish Curry without Coconut Milk
-
-
-
-
-
OBE ATA DINDIN (BUKA STEW) | NIGERIAN FRIED PEPPER STEW
-
Raw mango and coconut dry chutney
Comments (3)