1. Grind the coarse crushed the mixture of, long pepper, ginger, garlic, spinach, jeera
2. In a vessel add tamarind water, crushed tomatoes, crushed above masala, salt, turmeric, curry leaves and coriander
3. Use by hand mix well, check the salt and u can add water as much u want
4. In a pan 1/4 spoon sesame oil, mustard, 2 red chillies, just fry and pour the water mixture
5. When the bubble starts to comes
6. Off the flames
7 enjoy the rasam(very healthy, u can take as soup as well as)