Vitumbua Recipe

Name: Vitumbua Recipe
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1.5 cups rice; 1.75 cups coconut milk (I only had cream so I mixed 1 cup with 3/4 cup warm water); 1 tsp yeast; 1/4 tsp cardamom powder; 1 cup sugar

Mello @Melochef

My first time ever making this snack and it came out wonderful. Inspiration from @mapishi_rahisi . I found them a little too sweet so next time I'll reduce the sugar.

Mello @Melochef

My first time ever making this snack and it came out wonderful. Inspiration from @mapishi_rahisi . I found them a little too sweet so next time I'll reduce the sugar.

Saved

Ingredients

1 hour (plus overnight soaking)

4 people

1.5 cupsrice
1.75 cupscoconut milk (I only had cream so I mixed 1 cup with 3/4 cup warm water)
1 tspyeast
1/4 tspcardamom powder
1 cupsugar

Saved

Steps

1 hour (plus overnight soaking)

1

Wash rice 3 times and soak overnight. I used pishori rice
2

Drain the rice completely then blend with coconut milk and yeast
3

Place mixture in bowl, cover with a cloth and Place in a warm area (on top of fridge) for 1 hour
4

Add in the sugar and cardamom powder and mix till well incorporated
5

Warm up the vitumbua pan on and place a few drops of oil in each hole
6

Pour the mixture halfway through the holes and cook on low heat (patience is key to avoid burning)
7

When once side is cooked, flip over and Cook the other side. Repeat process till you finish cooking