California Farm Wild Rice Breakfast Pancakes
Hobby Horseman @HobbyHorseman
Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes.
Delicious when dipped in maple syrup.
California Farm Wild Rice Breakfast Pancakes
Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes.
Delicious when dipped in maple syrup.
Cooking Instructions
- 1
Rinse quarter cup roasted native wild rice under cold water in sieve, drain, boil 1 cup water, add wild rice, bring back to boil, cover, simmer till water has been absorbed, about 45 minutes, cool. Makes half a cup. Preheat griddle stone in oven, 375 degrees.
- 2
Mix flour, baking powder, salt, dairy or coconut milk, egg or dissolved corn starch, lemon juice. Add cooked rice, mix. Whisk till you have a rich batter. Now heat ghee or coconut oil in microwave to melting and whisk into batter. Let the batter rise while the oven heats up.
- 3
Ladle batter with 1/8 cup size ladle on preheated ceramic griddle tile in oven, makes six pancakes, cook till edges curl and pancake becomes loose from surface, about 6 minutes. Flip with flat spatula, bake till golden on both sides, 6 minutes. Serve with heated maple syrup. Leftovers freeze well and reheat well in microwave.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
Read more Similar Recipes
-
Puffy Rice Flour Pancakes Puffy Rice Flour Pancakes
I uploaded a different recipe for rice flour pancakes, but when those cooled, they didn't taste very good so I came up with a new recipe. This time they taste great when freshly made and when cooled. You can also taste the sweetness of the rice flour.Since rice flour doesn't form lumps easily, you don't need to sift it. If you feel that they will be too chewy, you can adjust with 5-10 g of milk. Recipe by Wachikko
-
Rice Flour Pancakes Rice Flour Pancakes
I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk.Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX -
Rice Pancake Rice Pancake
There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.
-
Wheat & Egg-free Rice Flour and Soy Milk Pancakes Wheat & Egg-free Rice Flour and Soy Milk Pancakes
My dad and I were trying to find out what to make with rice flour. I am really proud of this recipe. The ingredient ratios are so easy to remember and I've made it over and over. These delicious pancakes remind me of the sweet rice cakes my grandma made for me when I was a kid.The amount of soy milk can be adjusted to make the cakes firmer if you prefer. You won't get bubbles rising to the surface like you would with normal pancakes, so make sure to check the bottom side and flip when it starts to turn golden brown.I made these pretty sweet so feel free to reduce the amount of sugar to suit your tastes. Recipe by Pinokio -
Rice Flour and Soy Milk Pancakes Rice Flour and Soy Milk Pancakes
I decided to give this a try since I had good quality rice flour on hand!If you have an egg-allergy, use 90ml of soy milk for thick, dense batter. If you are using a non-stick frying pan, you don't need oil.Cook after warming the frying pan over low-medium heat.I recommend you serve it topped with kuromitsu black sugar syrup. Recipe by Otometeo -
Healthy ☆ Okara Rice Flour Pancakes Healthy ☆ Okara Rice Flour Pancakes
I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko -
Nutritious Rice Flour Pancakes for Weaning Babies Nutritious Rice Flour Pancakes for Weaning Babies
This is an easier version of the recipe I was taught. These pancakes use simple ingredients and are highly nutritional!Really though, the recipe calls for brown rice flour instead of rice flour, and gram flour (chickpea flour) instead of kinako. The taste and flavor are completely different. But these pancakes are plenty delicious and my son eats them up as a snack. Recipe by Mairebo -
Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 Rice Pancake (Topped with a Sunny Side Up Egg) 🍳
I always seem to cook too much rice. This recipe turns leftover rice into a crispy, tasty pancake that can be eaten on its own or used as a base for all kinds of toppings. I like to eat my rice pancakes topped with an egg, but you could also use kimchi, pulled pork, ham, etc. Or they’re great on their own! 😋#GlobalApron Week 8 - Leftover Rice#Dinner #Lunch #Savory #Vegetarian
-
Cinnamon Apple Cake with Pancake Mix in Rice Cooker Cinnamon Apple Cake with Pancake Mix in Rice Cooker
I adapted the cinnamon apple cake with pancake mix in a skillet into a rice cooker recipe version.Check and adjust the cooking time according to your rice cooker.※ Depending on the rice cooker, you may not be able to make the cake. Please refer to the instructions for your rice cooker.Try to be careful during Step 12 as very hot steam comes out when you open the lid of the rice cooker. Recipe by Hokkori-no -
Sourdough starter & rice Asian style pancakes (in development) Sourdough starter & rice Asian style pancakes (in development)
This method is to use up starter discard (when you don't feel like making bread) and leftover rice.
-
Rice Flour Pancakes for Babies with No Baking Powder Rice Flour Pancakes for Babies with No Baking Powder
I thought up a recipe for pancakes that my 1 year old son could eat without a problem.If you are going to cook several at a time, it's easier to use a larger frying pan. If cooking one at a time, use a small frying pan.These are mildly sweet.You can top with honey (if over 1 years old), sugar, etc. Recipe by Ryo---ko. This recipe yields enough pancakes a mom and her baby. -
Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker
This is a version of "Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)" -made with pancake mix. I revised the recipe after winning some sweetening black beans.If you use plain boiled beans, it will be less sweet and nice to serve with dinner.If you use matcha tea latte powder (use 2 sticks worth) instead of plain matcha tea powder, reduce the brown sugar syrup by half to adjust the sweetness. For made in a 5.5 cup capacity rice cooker. Recipe by tearstar
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
- Fried baby hakes
- Paneer masala
- Watermelon 🍉cooled refreshing drink
- Speedy Pork Penne with Spinach and Cheddar
- Quick butter chicken masala with mustard seed green beans and garlic rice
- Feed 4 for just over £3
- Spinach artichoke dip
- Corn Chowder Soup
- Royal Icing transfers ready in minutes
- Mint Margarita|Mint Lemonade Recipe|Big Bites|
https://cookpad.wasmer.app/us/recipes/16986964
Comments (2)