California Farm Wild Rice Breakfast Pancakes

Name: California Farm Wild Rice Breakfast Pancakes
Total time: 3780 s
Yield: 2 people, 16 pancakes
Cuisine: American
Ingredients: 1/4 cup roasted Fall River wild rice, makes 1/2 cup when cooked; 1 Cup water; For the batter:; 1 cup cake flour; 1/2 cup cooked wild rice; 1 Cup dairymilk or coconut milk; 1 Farm fresh egg or 1 Tbs cornstarch dissolved in 2 Tbs cold water; 1 Tbs lemon juice; 1 Tsp baking powder; 1 Tsp sea salt; 1/2 cup molten ghee or coconut oil; 1/4 Cup heated maple syrup

Hobby Horseman @HobbyHorseman

California, United States

Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes.
Delicious when dipped in maple syrup.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

45 min rice, 6 min batter, 12 min bake

2 people, 16 pancakes

1/4 cuproasted Fall River wild rice, makes 1/2 cup when cooked
1 Cupwater
For the batter:
1 cupcake flour
1/2 cupcooked wild rice
1 Cupdairymilk or coconut milk
1Farm fresh egg or 1 Tbs cornstarch dissolved in 2 Tbs cold water
1 Tbslemon juice
1 Tspbaking powder
1 Tspsea salt
1/2 cupmolten ghee or coconut oil
California Farm Clarified Ghee Butter
1/4 Cupheated maple syrup
Equipment: glass bowl, whisk, microwave, cast iron sauce pan with lid, 1/8 cup size ladle, flat spatula, ceramic tile in oven or cast iron skillet
Cost: rice 50 cents, flour 30 cents, milk 60 cents, egg 20 cents, other 50 cents, $1.05 per pancake breakfast

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Steps

45 min rice, 6 min batter, 12 min bake

1

Rinse quarter cup roasted Fall River wild rice under cold water in sieve, drain, boil 1 cup water, add wild rice, bring back to boil, cover, simmer till water has been absorbed, about 45 minutes, cool. Makes half a cup. Preheat griddle stone in oven, 375 degrees.
2

Mix flour, baking powder, salt, dairy or coconut milk, egg or dissolved corn starch, lemon juice. Add cooked rice, mix. Whisk till you have a rich batter. Now heat ghee or coconut oil in microwave to melting and whisk into batter. Let the batter rise while the oven heats up.
3

Ladle batter with 1/8 cup size ladle on preheated ceramic griddle tile in oven, makes six pancakes, cook till edges curl and pancake becomes loose from surface, about 6 minutes. Flip with flat spatula, bake till golden on both sides, 6 minutes. Serve with heated maple syrup. Leftovers freeze well and reheat well in microwave.

Linked Recipes

California Farm Clarified Ghee Butter

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on July 04, 2023 20:39

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.