Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta

Name: Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Pasta; 1/2 can - about 40 grams ◎Canned tuna; 2 tsp ◎Mayonnaise; 1/2 tsp ◎ Dashi stock granules (I used bonito flavored); 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi); 1 Olive oil; 1 Shredded nori seaweed

cookpad.japan @cookpad_jp

I love tuna and mayonnaise, and thought it might be tasty with pasta too.

Mix the pasta rapidly as soon as you add to the frying pan, and turn off the heat immediately. If you let it cook too long, the pasta will get dry, harden, and may stick to the pan. If it does stick, drizzle a little more olive oil and toss. For 1 serving. Recipe by Nanaiku

I love tuna and mayonnaise, and thought it might be tasty with pasta too.

cookpad.japan @cookpad_jp

I love tuna and mayonnaise, and thought it might be tasty with pasta too.

Saved

Ingredients

1 serving

80 gramsPasta
1/2 can- about 40 grams ◎Canned tuna
2 tsp◎Mayonnaise
1/2 tsp◎ Dashi stock granules (I used bonito flavored)
1 tbspplus Dashi soy sauce (soy sauce premixed with dashi)
1Olive oil
1Shredded nori seaweed

Saved

Steps

1

Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
2

Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.