Vegan Pancakes No Eggs, Milk or Oil

Name: Vegan Pancakes No Eggs, Milk or Oil
Yield: 4 servings
Cuisine: American
Ingredients: 80 grams ★ Cake flour; 1 tsp ★ Baking powder; 1 pinch ★ Salt; 2 tbsp ★ Beet sugar; 2 tbsp ★ Ground almond powder; 100 ml Soy milk

cookpad.japan @cookpad_jp

There are egg free and milk free recipes, but not many which are both egg and milk-free, so I made one.

If you use the almond powder as is, it'll taste raw, so roast it in a pan or oven first (it takes a little time, but the final result will be different. Give it a try).
Make sure you keep the heat low. The pancakes will turn out nice and golden like store bought varieties. Recipe by Yukoai_yukoi

There are egg free and milk free recipes, but not many which are both egg and milk-free, so I made one.

cookpad.japan @cookpad_jp

There are egg free and milk free recipes, but not many which are both egg and milk-free, so I made one.

Saved

Ingredients

4 servings

80 grams★ Cake flour
1 tsp★ Baking powder
1 pinch★ Salt
2 tbsp★ Beet sugar
2 tbsp★ Ground almond powder
100 mlSoy milk

Saved

Steps

1

Roast the almond powder on a pan until golden.
2

Put all the ★ ingredients (everything but the soy milk) in a bowl and whisk (If you mix at this step, you don't need to sift the dry ingredients. Easy!)
3

Add soy milk and whisk to a smooth consistency.
4

Heat a pan over low heat and pour the batter.
5

When the surface is bubbly, turn over and cook the other side.
6

It's finished when it's cooked on both sides!