Red kidney beans / Rajma

Name: Red kidney beans / Rajma
Total time: 2100 s
Yield: Makes 1 bowl
Cuisine: Indian
Ingredients: 1 cup soaked (overnight) red kidney beans (small variety); 1 tb spoon oil; 1/2 tb spoon clarified butter; 1/2 cup chopped onions; 1/2 t.spoon garlic paste; 1 cup tomato puree; 2 tb spoon tomato ketchup; 1 tea spoon roasted jeera powder; 1/2 tea spoon red chilli powder; 1 table spoon sugar; Salt to taste

Bina Samir Telivala @Bina_Samir

#JS
This recipe serves as a hearty filling for tacos , sandwiches or wraps It is a 1 pot meal . You can make this dish & freeze it in an airtight container for 1-2 months & thaw & use as required. I suggest , you could freeze it in small containers & remove 1 container at the time of us .
Here 2 types of fats are used ie clarified butter & oil OR oil & butter . Use of 2 types of fat makes this dish awesome.
India is a country of varied cultures and interests. Food plays an important role in the lives of Indians .They are always enthusiastic to try something new & can apt very well to change. So Mexican food has become an integral part of their lives especially in Metros like Mumbai , New Delhi, Bangalore ,Chennai , Kolkotta so on & so forth.
Cooksnap
@sudha dhanuka

Bina Samir Telivala @Bina_Samir

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Ingredients

35 minutes

Makes 1 bowl

1 cupsoaked (overnight) red kidney beans (small variety)
1 tbspoon oil
1/2 tbspoon clarified butter
1/2 cupchopped onions
1/2t.spoon garlic paste
1 cuptomato puree
2 tbspoon tomato ketchup
1 tea spoon roasted jeera powder
1/2 tea spoon red chilli powder
1 table spoonsugar
Salt to taste

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Steps

35 minutes

1

Soak red kidney beans overnight. Than pressure cook it for 5-6 whistles. Open the cooker when cooled.Keep aside.
2

Take oil & clarified butter. Saute onions & garlic in it till golden. Make tomato puree & keep aside.
3

Add tomato puree & tomato ketchup when onions & garlic are sauted properly, Add all the spices & cook for 3-4 minutes. When oil is released, add boiled red kidney beans Mix well till everything merges very well.Remove in an airtight container
4

Remove in an airtight container & cool completely. Use when required. You can use this red kidney beans as stuffing in sandwiches, eat with rotis, stuff it in mini baskets & eat with rice, tortillas ofcourse. But this stuffing is best served with taco shells. Whatever takes your fancy, you can use it in.The stuffing is versatile. So enjoy an international dish in Indian cuisine.
5

NB : you can freeze this stuffing for 15 days in the freezer. Than thaw it & use as required.