Bread Pattice

Name: Bread Pattice
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 7-8 Boiled potatoes; 250 gm Gram Dal flour(besan); 4 tsp Green chili + garlic+ ginger paste; Oil for frying; 10-12 bread slices; 2 tsp Salt; Chopped green coriander

Tasty Veg Cooking @india12345

pune

Bread pattice, also known as bread pakora, is a famous breakfast, tea time snack and popular street food of india. .It is perfect companion to a rainy evening when served with hot cup of tea!!!

Tasty Veg Cooking @india12345

pune

Bread pattice, also known as bread pakora, is a famous breakfast, tea time snack and popular street food of india. .It is perfect companion to a rainy evening when served with hot cup of tea!!!

Saved

Ingredients

40 min

4 people

7-8Boiled potatoes
250 gmGram Dal flour(besan)
4 tspGreen chili + garlic+ ginger paste
Oil for frying
10-12bread slices
2 tspSalt
Chopped green coriander

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Steps

40 min

1

Boil potatoes for 3-4 whistles. Let it cool down completely. Then peel & mash potatoes.
2

In a mixer jar add green chilies 4-5, ginger & 4-5 green chilies. Grind into paste. Add this paste into mashed potatoes. Also add coriander chopped & salt & lemon juice.
3

In a bigger pot add besan + salt. Add water. Make thin consistency of batter.
4

Take bread slice.Spread potato mixture on the sauce evenly. Then place second slice over it. Press little. Then cut it into traingle.
5

Heat oil in kadhai. When oil is hot, dip the bread traingle into besan. Coat besan on all sides of the bread. Then drop coated bread into hot oil. Fry on medium flame. Fry from both sides.
6

Fry all bread pattice on medium to high flame. Once fried take them out.