Vegetable Cutlets

Name: Vegetable Cutlets
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 Beetroot; 1 Carrot; 4 Potatoes (pre boiled); 3 green chilli; 2-3 tsp Corn Flour; 1/2 tsp Garam Masala powder; Salt as required; 1 tsp grated Ginger; Oil for frying; 2 tbsp Maida; 1/2 tsp red chilli powder; Salt and water as required; Bread Crumbs; Rock Salt

Sudipa Gope @Sudipagope

#JS

Vegetable Cutlets is a popular and mouthwatering snacking prepared with vegetables like Carrots, Beetroot , Onion and lastly Potatoes.
Boiled Potato plays the vital role in the making of cutlets as potato is the base ingredient and helps in binding.

#JS

Sudipa Gope @Sudipagope

Saved

Ingredients

6-7 servings

1Beetroot
1Carrot
4Potatoes (pre boiled)
3green chilli
2-3 tspCorn Flour
1/2 tspGaram Masala powder
Salt as required
1 tspgrated Ginger
Oil for frying
For slurry
2 tbspMaida
1/2 tspred chilli powder
Salt and water as required
Bread Crumbs
Rock Salt

Saved

Steps

1

Assemble ingredients
2

Take boiled potatoes
3

In moderately heated pan add oil, add ginger + green chilli and sauté for few seconds, then add carrot + beetroot + green chilli and sauté for 3-4 minutes by covering.
4

Add salt + garam masala and sauté further for few minutes more by sprinkling little water till veggies turn soft.
5

Veggies is cooked and allow to cool. Discard green chilli and keep aside.
6

Mash potato, add cooked veggies + corn flour + salt (as required) to mashed potato and mix very well.
mixture for cutlets is ready. Give shape of round balls and give a gentle press,give shape of cutlets.
Prepare a medium thick slurry of Maida + salt + red chilli powder + water.
7

Dip each Cutlets into slurry and coat with bread crumbs all over and refrigerate for 10 - 15 minutes.
8

Drop cutlets in medium heated oil and shallow fry under low to medium flame.
9

Shallow fry till golden brown and crisp from all sides.
10

Cutlets is done. Sprinkle rock salt and serve hot and crispy.