Potato & Capsicum Subji

Name: Potato & Capsicum Subji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 2 Capsicum; 2 Onion; 2 Tomato; Cooking oil 2 tb sp; 1/2 tsp Cumin seeds; 1 tsp Ginger garlic paste; Salt to taste; 1/2 tsp Turmeric powder; 1/2 tsp Red Chilli Powder; 1/2 tsp Coriander seeds powder; 1/4 tsp Garam Masala; Coriander leaves chopped 2 tb sp

Aruna Thapar @Arunathapar27

New Delhi

#js
Potato Capsicum subji or Aloo Shimla Mirch ki Sabji is a savory, tangy, hearty side dish made with sautéed green bell peppers (capsicum), potatoes and ground spices.

Aruna Thapar @Arunathapar27

New Delhi

#js
Potato Capsicum subji or Aloo Shimla Mirch ki Sabji is a savory, tangy, hearty side dish made with sautéed green bell peppers (capsicum), potatoes and ground spices.

Saved

Ingredients

20 minutes

4 servings

2Potatoes
2Capsicum
2Onion
2Tomato
Cooking oil 2 tb sp
1/2 tspCumin seeds
1 tspGinger garlic paste
Salt to taste
1/2 tspTurmeric powder
1/2 tspRed Chilli Powder
1/2 tspCoriander seeds powder
1/4 tspGaram Masala
Coriander leaves chopped 2 tb sp

Saved

Steps

20 minutes

1

Wash, peel and chop potatoes. Chop capsicum and onion. Heat cooking oil in a wok. Add cumin seeds. When cumin seeds splutter, add ginger garlic paste and saute for a minute then add turmeric powder and saute for 30 seconds add chopped potatoes and stir fry for 5 minutes
2

Now add chopped capsicum and toss well. Add Chop onion and stir fry for 5 minutes.
3

Now chop the tomato and add in the wok and mix. Add dry spices and salt and mix well. Saute for 5 minutes on low flame. Add chopped coriander leaves.
4

Serve hot with a meal as a side dish.