Apple Crisp with Oats

Name: Apple Crisp with Oats
Cuisine: South African
Ingredients: Filling; 5-6 Apples, cored and sliced; 125 ml Sugar; 5 ml Ground Cinnamon; 5 ml Vanilla Essence; 250 ml Gluten-free Flour; 160 ml Oats; 250 ml Sugar; 1 ml Salt; 10 ml Ground Cinnamon; 60 ml Plant Butter, melted

Tronél Candiotes-Strydom @tronelcandi

South Africa

For all the apple lovers

Tronél Candiotes-Strydom @tronelcandi

South Africa

For all the apple lovers

Saved

Ingredients

Filling
5-6Apples, cored and sliced
125 mlSugar
5 mlGround Cinnamon
5 mlVanilla Essence
Topping
250 mlGluten-free Flour
160 mlOats
250 mlSugar
1 mlSalt
10 mlGround Cinnamon
60 mlPlant Butter, melted

Saved

Steps

1

Preheat oven to 180°C.
2

For the filling:
Combine the Apple slices with the Sugar, Ground Cinnamon, and Vanilla Essence in a bowl and until all of the apples are well coated.
3

Place the apples in a prepared baking dish.
4

For the topping:
In a bowl, combine the Gluten-free Flour, Oats, Sugar, Salt, and Ground Cinnamon. Add in the melted Plant Butter until well combinedand crumbly.
5

Sprinkle the crumb mixture evenly over the apples.
6

Bake for 45-60 minutes until the apples is soft and the topping is golden brown. Serve warm with vanilla ice cream and enjoy!