Authentic home cooking from Greece, with US measurements. 
Grilled Zucchini on a Grill Pan!
A simple zucchini side dish that comes together quickly and easily, but looks beautiful when cooked on a grill pan. You'll love it all summer long since it's so easy to make and especially delicious if you use zucchini from your own garden! Feel free to experiment with different combinations like garlic, parsley, rosemary, dill, and other herbs, as well as various seasonings like red pepper flakes!
Grilled Zucchini on a Grill Pan!
A simple zucchini side dish that comes together quickly and easily, but looks beautiful when cooked on a grill pan. You'll love it all summer long since it's so easy to make and especially delicious if you use zucchini from your own garden! Feel free to experiment with different combinations like garlic, parsley, rosemary, dill, and other herbs, as well as various seasonings like red pepper flakes!
Open in Cookpad AppSteps
- 1
Wash the zucchini and trim the ends, then slice them diagonally into 1/4-inch (about 0.5 cm) rounds or crosswise.
- 2
Place the zucchini slices in a bowl with a pinch of salt and a little olive oil. Set aside while you heat the pan.
- 3
Heat a grill pan or regular skillet over medium-high heat and add a little olive oil to prevent sticking. Arrange the zucchini slices in the pan and cook until softened on one side, then flip and cook for another 4-5 minutes, depending on thickness. Add more olive oil to the pan if needed.
- 4
Serve with a drizzle of balsamic vinegar or balsamic glaze. Enjoy!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Diet biscuits with custard flavour 🫓 🫓
-
-
Gatte ki kadhi and dry Masala gatta
-
Autumn Pounds -
Aunt Rhoda’s Homemade Macaroni
baileybennett -
All time protein pack meal- Green pancakes
-
-
-
Namkeen saviyea Recipe|Big Bites|
-
-
-
-
-
Vegetarian Chicken & Melon Curry
-
Baked Sweet Corn and Vegetables in White Sauce
-
-
-
