Sweet Potato Tikki Chat

Name: Sweet Potato Tikki Chat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grms sweet potatoes; 2 tsp corn flour; 1 tsp green chilli paste; 1 tsp ginger paste; 1 tsp lemon juice; 1/2 tsp aamchur powder; 1 tsp garam masala; 1/4 tsp hing; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp sugar; 1 chopped onion; 1 chopped tomato; Some chopped coriander; Some pomegranate red seeds; 4 tsp green chilli coriander chutney; 4 tsp garlic red chilli powder chutney; 8 tsp tamarind jaggery chutney; 8 tsp sugar mixed sweetened curd; Some thin sev to sprinkle; Salt to taste; Black salt to taste; Fried masala peanuts; Oil to shallow fry tikkis

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

250 grmssweet potatoes
2 tspcorn flour
1 tspgreen chilli paste
1 tspginger paste
1 tsplemon juice
1/2 tspaamchur powder
1 tspgaram masala
1/4 tsphing
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsugar
1chopped onion
1chopped tomato
Some chopped coriander
Some pomegranate red seeds
4 tspgreen chilli coriander chutney
4 tspgarlic red chilli powder chutney
8 tsptamarind jaggery chutney
8 tspsugar mixed sweetened curd
Some thin sev to sprinkle
Salt to taste
Black salt to taste
Fried masala peanuts
Oil to shallow fry tikkis

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Steps

30 minutes

1

Wash thoroughly sweet potatoes in water and boil till 3 whistles in cooker. When pressure cools completely, take out, peel it, and mash it.
2

Add corn flour, salt to taste, turmeric powder, garam masala, hing, red chilli powder, ginger chilli paste, aamchur, sugar, and some chopped coriander. Mix well. Make tikkis.
3

Heat a pan, put tikkis, shallow fry in oil to both sides till turns golden brown. Keep ready, sweetened curd, and 3 chutneys.
4

Take a serving plate, arrange sweet potatoes tikkis. Pour sweetened curd on all tikkis. Put all 3 chutneys on it. Add chopped tomatoes and onions along with lemon juice on it. Sprinkle black salt, sev, fried masala peanuts, pomegranate seeds, and chopped coriander.
5

Ready to serve, a very delicious chat. Enjoy it.

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Manisha Sampat @PURE_VEG_TREASURE

on July 10, 2023 17:27

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐