Creamy Paneer

Creamy Paneer
Steps
- 1
Assemble ingredients, chop potato into cubes and keep aside.
Make a smooth paste of soaked Cashews + green Chilli + ginger + dry red chilli.
Make a medium thick paste of cumin powder + turmeric powder + coriander powder + Kashmiri red chilli powder. - 2
In moderately heated add oil, allow to heat, add bay leaf + cumin seeds and allow to crackle. Then add potato cubes and sauté for around 2 minutes. Add tomato cubes at this stage.
- 3
Add cashew paste + masala paste + Curd + little water and sauté till oil is seen on surface.
- 4
Add water + salt and wait for 5-6 times boil. Add paneer cubes + garam masala and cook for 3 - 4 minutes under medium heat.
- 5
Add Sugar and Cook further for 2 minutes and dish is done.
- 6
Serve either with steamed rice or Phulka or Paratha to enjoy your rainy lunch or rainy dinner.
- 7
Made this recipe? Share a Cooksnap!
Let Sudipa Gope know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Autumn Pounds -

Aunt Rhoda’s Homemade Macaroni
baileybennett -

All time protein pack meal- Green pancakes
Tanvi Aggarwal
-

Kayla Noble
-

Angela
-

Shital Jataniya
-

Suchitra S(Radhika S)
-

Manisha Sampat
-

Swati Sheth
-

Sophia the First chocolate cake
Nicolembinghense Ekuri
-

Shital Jataniya
-

Ramaben Joshi
-

Autumn Pounds -

Spicy appam stuffed with masala potato
Lakshmi Sridharan Ph D
-

Simmered Pork & Tofu with Kimchi
Hiroko Liston

















Comments (5)