Sweet Potato Tikki Chat
Cooking Instructions
- 1
Wash thoroughly sweet potatoes in water and boil till 3 whistles in cooker. When pressure cools completely, take out, peel it, and mash it.
- 2
Add corn flour, salt to taste, turmeric powder, garam masala, hing, red chilli powder, ginger chilli paste, aamchur, sugar, and some chopped coriander. Mix well. Make tikkis.
- 3
Heat a pan, put tikkis, shallow fry in oil to both sides till turns golden brown. Keep ready, sweetened curd, and 3 chutneys.
- 4
Take a serving plate, arrange sweet potatoes tikkis. Pour sweetened curd on all tikkis. Put all 3 chutneys on it. Add chopped tomatoes and onions along with lemon juice on it. Sprinkle black salt, sev, fried masala peanuts, pomegranate seeds, and chopped coriander.
- 5
Ready to serve, a very delicious chat. Enjoy it.
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Translated from Cookpad India -
Raw banana & sweet potato tikki chaat Raw banana & sweet potato tikki chaat
#GA4#week6Chaat#DussehraHappy dussehra to all. Its festive seasons of almost everyone eat no onion garlic food. And vrat based foods are eaten. So here is my festival recipe, with raw banana and sweet potato in Chaat form.
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