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Brad's jalapeño crab dip stuffed portabello
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A picture of Brad's jalapeño crab dip stuffed portabello.

Brad's jalapeño crab dip stuffed portabello

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I was cleaning out the fridge with this one. Turned out really good.

I was cleaning out the fridge with this one. Turned out really good.

Read more

Brad's jalapeño crab dip stuffed portabello

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I was cleaning out the fridge with this one. Turned out really good.

I was cleaning out the fridge with this one. Turned out really good.

Read more
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Ingredients

1 servings
  • 1lg portabello mushroom
  • 1of Brad's roasted jalapeños
  • 1/2 cupcrab dip
  • 1 sliceswiss cheese
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Steps

  1. 1

    With a spoon, remove stem and scrape out all the ribs under mushroom cap.

  2. 2

    Fill with crab dip, and top with jalapeño.

    A picture of step 2 of Brad's jalapeño crab dip stuffed portabello.
  3. 3

    Bake at 350 for 15 minutes.

  4. 4

    Add cheese on top. Bake 5 more minutes. Plate and serve.

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wingmaster835
wingmaster835 @wingmaster
on January 21, 2017 04:42
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Jalapeño Crab Mushroom Portabella Cheese

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