Heat oven to 350

Cut a pocket into each pork loin cutting towards the fatty end

Cook bacon in 12-inch skillet over medium heat, stirring occasionally until crisp. Stir in onion and bell pepper. Cook 2-3 minutes, stiffing occasionally, until vegetables are tender; remove from heat. Stir in stuffing crumbs and water until well mixed, stir in cheese.

Sprinkle bothe sides of pork with seasone salt, marjoram, and pepper. Fill with 1/3 cup corn bread mixture. Cook pork in same skillet over medium heat, turning once, until brown. PLace pork in ungresed rectangular pan. Cover with aluminum foill

Bake 45 muinutes, uncover, bake 15 additional minutes.