Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

Name: Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
Cuisine: American
Ingredients: Sliced beef; Onion; Potato; Syoyu; Mirin; Sake; Sugar

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

Taste of home (Japan)

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

Taste of home (Japan)

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Ingredients

Sliced beef
Onion
Potato
Syoyu
Mirin
Sake
Sugar

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Steps

1

Cut onion
2

Cut potato, soak and rinse in water
3

Sauté onion with olive oil
4

Add beef
5

Add potato
6

Add little water then boil for 5 min
7

Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
8

Boil for 5-10 till potato is soft enough
9

Enjoy your meal!!!!

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Cooksnaps

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bistro naomi - 尚美食堂 @cook_4570845

on January 21, 2017 01:07

NJ, USA

Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.My mission is to introduce Japanese beautiful and healthy cooking to the would.