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Egg Omelet with Pork and Betel Leaves
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Trứng chiên với thịt heo và lá lốt
A picture of Egg Omelet with Pork and Betel Leaves.

Egg Omelet with Pork and Betel Leaves

Hồng Hiếu Nguyễn
Hồng Hiếu Nguyễn @hh_yeu_bep

I learned about this dish from a friend 🥰. My family also really enjoys this dish 🤗

I learned about this dish from a friend 🥰. My family also really enjoys this dish 🤗

Read more

Egg Omelet with Pork and Betel Leaves

Hồng Hiếu Nguyễn
Hồng Hiếu Nguyễn @hh_yeu_bep

I learned about this dish from a friend 🥰. My family also really enjoys this dish 🤗

I learned about this dish from a friend 🥰. My family also really enjoys this dish 🤗

Read more
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Ingredients

15 minutes
3 people
  • 3 1/2 ozground pork
  • 2large eggs
  • 10betel leaves
  • 1shallot, 2 green onions
  • Seasonings: salt, seasoning powder, pepper, sugar
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Steps

15 minutes
  1. 1

    Prepare the ingredients and chop them as shown in the picture ^^

    A picture of step 1 of Egg Omelet with Pork and Betel Leaves.
    A picture of step 1 of Egg Omelet with Pork and Betel Leaves.
    A picture of step 1 of Egg Omelet with Pork and Betel Leaves.
  2. 2

    Next, put all the ingredients in a bowl, season to taste, and mix well

    A picture of step 2 of Egg Omelet with Pork and Betel Leaves.
  3. 3

    Then fry in a pan over medium heat until both sides are golden brown, and enjoy 😋😋😋

    A picture of step 3 of Egg Omelet with Pork and Betel Leaves.
  4. 4

    Enjoy your meal 🥰🥰🥰

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Hồng Hiếu Nguyễn
Hồng Hiếu Nguyễn @hh_yeu_bep
Published in the US on April 16, 2025 11:07
Nấu ăn giúp mình cảm thấy thoải mái sau ngày làm việc mệt mỏi 😊🥰
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Keywords

Omelette Welsh Onion Shallot Ground Pork Pepper Egg

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