Spicy Aloo - Poha Puri

Name: Spicy Aloo - Poha Puri
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 grated boiled potatoes; 1/2 cup soaked and mashed poha (flatten rice); 1 cup wheat flour (aata); 1/2 cup gram flour; 1 tbs oil + oil for frying; 1 tbs green chilli, ginger paste; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tsp sesame seeds; 1/4 tsp garam masala; 1/2 tsp chat masala; 1/4 tsp asfoetida; 1 tbs fine chopped corriander; Salt to taste; Water for kneading dough

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#RD
#wheatflour
#gramflour

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#RD
#wheatflour
#gramflour

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Ingredients

30 mins.

4 persons

2grated boiled potatoes
1/2 cupsoaked and mashed poha (flatten rice)
1 cupwheat flour (aata)
1/2 cupgram flour
1 tbsoil + oil for frying
1 tbsgreen chilli, ginger paste
1/2 tspturmeric
1 tspred chilli powder
1 tspsesame seeds
1/4 tspgaram masala
1/2 tspchat masala
1/4 tspasfoetida
1 tbsfine chopped corriander
Salt to taste
Water for kneading dough

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Steps

30 mins.

1

Make ready all the ingredients.Knead a medium tight dough,cover it with damp cloth for 10 mins.
2

Make small balls of dough. Roll the puris carefully. Or you can use a plastic sheet for rolling if you wish to.
3

Deep fry all the puris at med. high heat till golden. Serve them hot in these rainy days with tea or masala dahi or as per ur choice.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on July 11, 2023 18:44

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.