Moong pakoda

Name: Moong pakoda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Yellow moong daal(soak 2 hr); 3 finely chopped green chili; 1 finely chopped large onion; 2 teaspoon Finely chopped coriander; 1 teaspoon Crushed coriander seeds; 1 teaspoon finely chopped ginger; 1/4 th teaspoon baking soda; 1/4 teaspoon turmeric; 2 pinch hing; Salt as required; Oil as per requirement; 1/4 teaspoon sugar

Anushri Pai @Anu_29184519

This is a delicious recipe,perfect for the rainy season.Soooo tasty, soooo easy , both to digest and to make.

Anushri Pai @Anu_29184519

This is a delicious recipe,perfect for the rainy season.Soooo tasty, soooo easy , both to digest and to make.

Saved

Ingredients

15 min

4 servings

2 cupYellow moong daal(soak 2 hr)
3finely chopped green chili
1finely chopped large onion
2 teaspoonFinely chopped coriander
1 teaspoonCrushed coriander seeds
1 teaspoonfinely chopped ginger
1/4th teaspoon baking soda
1/4 teaspoonturmeric
2 pinchhing
Salt as required
Oil as per requirement
1/4 teaspoonsugar

Saved

Steps

15 min

1

Crush moong dal in a mixer.
2

Mix all ingredients well (except baking soda)
3

In a saucepan add oil and let it heat on medium to low flame.
Meanwhile add soda to prepared batter.
4

Now slowly but carefully drop small sized bhaji mixture in oil (medium flame).let fry until it is golden brown in color.
5

Serve hot with tomato chutney or ketchup or green chutney.