Eggplant and Pork Rolls

Name: Eggplant and Pork Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 2 Eggplant - small Japanese type; 200 grams Pork meat (loin pork for shabu shabu); 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tsp Soy sauce; 1 tsp Vinegar; 1/4 tsp Grated ginger; 2 tbsp Grated daikon radish

cookpad.japan @cookpad_jp

This is a recipe you can easily make in the microwave.

The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

This is a recipe you can easily make in the microwave.

The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

cookpad.japan @cookpad_jp

This is a recipe you can easily make in the microwave.

The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

This is a recipe you can easily make in the microwave.

The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

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Ingredients

4 servings

2Eggplant - small Japanese type
200 gramsPork meat (loin pork for shabu shabu)
2 tbspSoy sauce
2 tbspMirin
1 tspSoy sauce
1 tspVinegar
1/4 tspGrated ginger
2 tbspGrated daikon radish

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Steps

1

Cut the eggplant into fourths vertically.
2

Spread out two slices of the pork, and roll up from the portion with the fat.
3

Dip the pork into the mixed soy sauce, mirin, and grated ginger sauce, place in a microwave safe container, top with the remaining sauce, wrap with plastic wrap, and microwave for 5 minutes.
4

After microwaving for 5 minutes, let it sit for 30 minutes as-is. (You can spoon the sauce on top so that it soaks in well).
5

Take out the eggplant pork rolls, mix the 3 tablespoons of the sauce from Step 4 with with 1 teaspoon soy sauce and 1 teaspoon vinegar, and spoon on top along with the grated daikon radish.