My Family's Twice-Cooked Pork

Name: My Family's Twice-Cooked Pork
Yield: 4 servings
Cuisine: American
Ingredients: 309 grams Sliced pork belly meat (or pork offcuts); 1 tbsp of each Sake, soy sauce (for seasoning); 1 tbsp Katakuriko; 300 grams Cabbage; 2 Green peppers; 1 tbsp Vegetable oil for stir frying; 1 clove Garlic; 1/2 tsp Doubanjiang; 30 grams ◎Hacchou Miso; 1 tbsp ◎Soy sauce; 1 tbsp ◎Sake; 1 dash less than 2 tablespoons ◎Sugar; 1 tsp Sesame oil for the finishing touch

cookpad.japan @cookpad_jp

I learned the tastes of a Chinese restaurant when I worked part time. m .

You do not need to use oil in a Teflon or non-stick frying pan. Please use a larger amount of cooking oil in iron pans. Microwave the veggies in Step 2 instead of sautéing if you want to reduce the amount of oil, and it will reduce the number of calories . Please adjust the amount of sugar to taste. For 4 people. Recipe by Risoa 51

I learned the tastes of a Chinese restaurant when I worked part time. m .

cookpad.japan @cookpad_jp

I learned the tastes of a Chinese restaurant when I worked part time. m .

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Ingredients

4 servings

309 gramsSliced pork belly meat (or pork offcuts)
1 tbspof each Sake, soy sauce (for seasoning)
1 tbspKatakuriko
300 gramsCabbage
2Green peppers
1 tbspVegetable oil for stir frying
1 cloveGarlic
1/2 tspDoubanjiang
30 grams◎Hacchou Miso
1 tbsp◎Soy sauce
1 tbsp◎Sake
1 dashless than 2 tablespoons ◎Sugar
1 tspSesame oil for the finishing touch

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Steps

1

Cut the pork into 4~5 cm pieces, and season with sake and soy sauce. Roughly chop the cabbage and cut the green peppers into chunks. Slice the garlic.
2

Heat oil in a frying pan, sauté the cabbage and green peppers briefly, and remove from the pan. Mix the ◎ ingredients together.
3

Coat the meat from Step 1 in katakuriko, and cook in the frying pan from Step 2 without oil ( See Hints).
4

The fat will render from meat as it changes color, so add the garlic at this point, and sauté together. Add the doubanjiang and quickly sauté...
5

Return the vegetables from Step 2 to the frying pan, and sauté together. Add sesame oil for the finishing touch, give it a quick stir and it is done.
6

This is the Hatcho miso that I use. Hatcho miso is bean miso.