Seasoned Spinach and Ground Meat

Name: Seasoned Spinach and Ground Meat
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 1/4 Carrot; 100 grams Ground meat (pork or chicken to your liking); 1 Sesame oil; 1 White sesame seeds; 1 tbsp Sugar; 1 tbsp Sake; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

I had a lot of spinach lying around so I simply sautéed it with other ingredients and it turned out pretty tasty.

If you find the gaminess of pork too distinctive, I recommend using chicken instead.
I made a large portion, so I made a quiche with egg mixture from this recipe for easy quiche with spinach and bacon. I highly recommend it!
This dish is great for expectant mothers because it has a lot of iron and is also low in calories! For 4 servings. Recipe by Chuutoramo-

I had a lot of spinach lying around so I simply sautéed it with other ingredients and it turned out pretty tasty.

cookpad.japan @cookpad_jp

I had a lot of spinach lying around so I simply sautéed it with other ingredients and it turned out pretty tasty.

Saved

Ingredients

4 servings

1 bunchSpinach
1/4Carrot
100 gramsGround meat (pork or chicken to your liking)
1Sesame oil
1White sesame seeds
Seasoning ingredients:
1 tbspSugar
1 tbspSake
1 tbspSoy sauce

Saved

Steps

1

Cut the carrot into thin strips. Place in a heatproof container, and microwave for 1 minute at 500 W.
2

Boil spinach in boiling water, and cool in cold water. When cooled, squeeze the excess water, and cut into the same length as the carrot.
3

Heat sesame oil in a frying pan, add ground meat, and stir-fry. When it becomes crumbly, add sugar, sake, and soy sauce, and simmer.
4

Combine the carrot and spinach in a bowl. Turn off the heat when the sauce is almost gone. Put the meat with the sauce into the bowl, and mix well, then you're done.