Sabudana Vada

Name: Sabudana Vada
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana; 2-3 boiled potatoes; 1/2 cup roasted peanuts powder; 2-3 green chillies chopped; 2 tbsp chopped ginger; Salt to taste; Oil for deep frying

Rita Talukdar Adak @ritaadak17

#RD
Today I have made tasty delicious snacks sabudana vada. It's perfect for rainy season. It's very easy and quick recipe.

Rita Talukdar Adak @ritaadak17

#RD
Today I have made tasty delicious snacks sabudana vada. It's perfect for rainy season. It's very easy and quick recipe.

Saved

Ingredients

25 minutes

3 servings

1 bowlsabudana
2-3boiled potatoes
1/2 cuproasted peanuts powder
2-3green chillies chopped
2 tbspchopped ginger
Salt to taste
Oil for deep frying

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Steps

25 minutes

1

Wash the sabudana 3-4 times and soaked in minimum water, for overnight or 6-7 hours. Peel the boiled potatoes and mash it. Take a bowl add soaked sabudana and all ingredients except oil, mix it well and make a dough.
2

Take a small portion of dough and make a ball then flate it. Heat sufficient oil in a kadai put the vada and fry them on medium hot oil until crisp and golden brown on the both sides.Take out in a absorbent paper. Vada is ready.
3

Sabudana Vada is ready. Serve with chutney or sauce.
4