Sweet Potato - Makhana Tikkis

Name: Sweet Potato - Makhana Tikkis
Yield: 3 servings
Cuisine: Indian
Ingredients: 350 gms sweet potato; 100 gms fox nuts (makhana); 1/4 cup crushed rosted peanuts; 3 green chilies, finally chopped; 1 tsp Ginger, finally chopped; 4-5 mint leaves, finally chopped; 2 tbsp green coriander, finally chopped; Juice of 1 lemon; 1 tsp cumin seeds; 1 tsp coriander powder; 2 tbsp sesame seeds; 1 tsp garam masala; Salt to taste

Neeru Thakkar @neeru_2710

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Sweet potato with makhana tikkis.
Shallow fried tikkis made from boiled sweet potatoes with makhana, herbs and spices .They are perfect to be served as teatime snacks. This recipe is vagon and gluten free.

Neeru Thakkar @neeru_2710

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Ingredients

20 mnts

3 servings

350 gmssweet potato
100 gmsfox nuts (makhana)
1/4 cupcrushed rosted peanuts
3green chilies, finally chopped
1 tspGinger, finally chopped
4-5mint leaves, finally chopped
2 tbspgreen coriander, finally chopped
Juice of 1 lemon
1 tspcumin seeds
1 tspcoriander powder
2 tbspsesame seeds
1 tspgaram masala
Salt to taste

Saved

Steps

20 mnts

1

In a heavy bottom pan dry roast the fox nuts low heat.After they are roasted grind it to a course powder.Next mess the boiled sweet potatoes. Mix powdered makhana, crushed peanuts, coriander leaves, chopped chillies - Ginger, lemon juice, and salt with all ingredients shown in ingredients.
2

Mix it well and divide the dough into the equal portion.Take one portion and flatten it like a disc. Shape this into a round patty.Role it in between your palms to smoothen the edges. similarly make rest of the tikkis. Now apply sesame seeds all over one side of it. Now heat a thick bottom pan. Spread 3 tablespoon of oil over it.
3

Arrange these tikkis on pan. When it turns golden brown on one side, flip gently and apply one teaspoon oil on every tikkis.Cook from both the sides. serve this hot tikkis with curd or green chutney.
4

Prepare every tikkis like this👇