Homemade crunch wraps

Name: Homemade crunch wraps
Cuisine: American
Ingredients: 1.25 lbs favorite ground meat (I used beef); 1 packet taco seasoning & water according to package; 1 pack large burritos; 1 pack small burritos; 1 package tostadas; Lettuce, shredded; Onion, diced; 1 tomato, diced; 1 bag shredded cheese (I used cheddar); Sour cream or cream; 1 jar nacho cheese; Oil for frying

Elyse Rose @elyserose

USA

Homemade crunch wraps

Elyse Rose @elyserose

Saved

Ingredients

1.25 lbsfavorite ground meat (I used beef)
1 packettaco seasoning & water according to package
1 packlarge burritos
1 packsmall burritos
1 packagetostadas
Toppings/ingredients optional
Lettuce, shredded
Onion, diced
1tomato, diced
1 bagshredded cheese (I used cheddar)
Sour cream or cream
1 jarnacho cheese
Oil for frying

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Steps

1

Brown your ground meat, drain add taco packet & water. Cook according to package instructions. Set up your crunch wrap station with all ingredients except oil.
2

Put oil on your frying pan on medium heat. Start assembling your crunch wraps. Warm up your nacho cheese. Lay large burrito down. (Hot items go first before tostada). Put down ground beef & nacho cheese down. Then tostada.
3

On top of tostada go your cold ingredients. Whatever toppings you like…I did onion, tomato, crema & shredded cheese. Place small burrito on top. Fold large burrito onto small one, like so.
4

Place folded side down onto oil. Wait a couple min then flip so both sides are browned. Cut in half if desired.