Simple Shrimp Chili Sauce

Name: Simple Shrimp Chili Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 14 prawns Shrimp; 1/4 Onions (finely chopped); 3 tbsp ◯Ketchup; 4 grams ◯Chicken stock granules; 100 ml ◯Water; 1 Doubanjiang; 1 pinch Katakuriko; 1 Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make this as a simple bento item that could be eaten over rice.

Not so much frying in oil, but rather like a stir fry. Use only a small amount of vegetable oil.
It is coated in katakuriko, then fried, so you get a nice thick sauce. Coriander will give this a more authentic touch. For 2 bento portions. Recipe by Keeyouu

I wanted to make this as a simple bento item that could be eaten over rice.

cookpad.japan @cookpad_jp

I wanted to make this as a simple bento item that could be eaten over rice.

Saved

Ingredients

2 servings

14prawns Shrimp
1/4Onions (finely chopped)
3 tbsp◯Ketchup
4 grams◯Chicken stock granules
100 ml◯Water
1Doubanjiang
1 pinchKatakuriko
1Vegetable oil

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Steps

1

Remove the shrimp shells and de-vein them. Rinse in baking soda. I recommend preparing them this way and freezing them for stock.
2

Coat the shrimp in katakuriko.
3

Coat a frying pan with vegetable oil and lightly fry. Be sure to cook them through.
4

Add onions and the ingredients marked with ◯. Once it's cooked through, add doubanjiang as desired, and it's complete.