Authentic Shrimp with Chili Sauce in 15 Minutes

Name: Authentic Shrimp with Chili Sauce in 15 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 14 Shrimp; 1 ・Katakuriko; 3 tbsp ・Ketchup; 1/2 tbsp ・Weipa (or any other Chinese condiments); 1 tsp ・Doubanjiang; 70 ml ・Water; 1/2 tsp ・Sugar; 1 ■Oil; 1 1/2 cm ■Grated garlic (tubed); 1 ■Minced Japanese leek

cookpad.japan @cookpad_jp

I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend.

-Please adjust the amount of doubanjiang to your liking.
-If you cover the shrimp with lots of katakuriko flour, they will be coated well when stir-fried, making it easier to mix with the sauce.
-To avoid the shrimp from overcooking, add the sauce when they are slightly pink. This will keep them plump. For 2 servings. Recipe by Puru berry

I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend.

cookpad.japan @cookpad_jp

I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend.

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Ingredients

2 servings

14Shrimp
1・Katakuriko
Chili Sauce:
3 tbsp・Ketchup
1/2 tbsp・Weipa (or any other Chinese condiments)
1 tsp・Doubanjiang
70 ml・Water
1/2 tsp・Sugar
1■Oil
1 1/2 cm■Grated garlic (tubed)
1■Minced Japanese leek

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Steps

1

Peel and devein the shrimp. Rinse with water, then pat dry with a paper towel. Coat with katakuriko.
2

Mix all ingredients to make the chili sauce. (Even if it doesn't mix evenly, it will be fine when you stir-fry it later.)
3

Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat. When it's fragrant, add the shrimp.
4

When both sides of the shrimp becomes pink, add the ingredients for the chili sauce. It's ready to eat when the sauce becomes slightly thick!
5

*If you're using any spices other than Weipa, the amount of salt may differ. Please taste and adjust measurements of the condiments accordingly.