Blackberry Wine Cake

This is my neighbors cake recipe . I needed a cake for a potluck and this was perfect. Thought I would share. Forgot to get a picture though. Hope you enjoy it also!

graceymae @cook_3345201

This is my neighbors cake recipe . I needed a cake for a potluck and this was perfect. Thought I would share. Forgot to get a picture though. Hope you enjoy it also!

Saved

Ingredients

45 mins

24 servings

1 boxWhite Cake Mix
1 boxBlackberry Jello (3oz size) or Black Cherry
1/2 cupVegetable oil
4eggs
1/2 cupbutter or margarine softened
1 cuppowdered sugar (confectioner sugar )
1 1/2 cupBlackberry Wine
1/2 cupChopped Pecans

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Steps

45 mins

1

Preheat oven to 325. Grease a 9 or 10 inch bunt pan or a tube pan. Put chopped pecans on bottom of pan. Combine cake mix dry blackberry jello, eggs, oil and 1 cup blackberry wine. Beat for 2 minutes , then pour batter over the top of pecans. Bake at 325 for 40 to 45 minutes or until cake test done.
2

FOR BLACKBERRY WINE GLAZE ..... Mix together powdered sugar with 1/2 cup blackberry wine and softened butter. Beat until smooth. Pour half of the blackberry wine glaze over the top of cake while still warm. Let sit for 10 minutes , then remove cake from pan. allow to cool fully before pouring the remaining glaze on top of cake.