Shrimp and Snow Peas Sautéed in Anchovy-Mayo

Name: Shrimp and Snow Peas Sautéed in Anchovy-Mayo
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Shrimp; 80 grams Snow peas; 1/2 tbsp Olive oil; 1 clove Garlic; 2 fillets Canned anchovies; 1 tbsp Mayonnaise; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I made a dish that goes well with wine out of snow peas and shrimp on sale.

Placing the snow peas in water before cooking improves their crispiness.
This time, I used cheap white leg shrimp. If you make a slit on the back, they open up and look luxurious.
Anchovies are salty, so taste before seasoning. For 2 servings. Recipe by Lecreuset

I made a dish that goes well with wine out of snow peas and shrimp on sale.

cookpad.japan @cookpad_jp

I made a dish that goes well with wine out of snow peas and shrimp on sale.

Saved

Ingredients

2 servings

150 gramsShrimp
80 gramsSnow peas
1/2 tbspOlive oil
1 cloveGarlic
2 filletsCanned anchovies
1 tbspMayonnaise
1 dashSalt and pepper

Saved

Steps

1

Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies.
2

Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water.
3

Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula.
4

Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order.
5

When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper.