Raw Mango Aam Panna (Refreshing Drink)

Name: Raw Mango Aam Panna (Refreshing Drink)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams - 1 totapuri mango half ripen; 50 grms sugar; 2 tsp roasted jeera powder; 2 tsp black salt; 1 tsp sendha salt; 25 mint leaves; 1 piece ginger; 2 green chillies; 1/4 tsp red chilli powder; cubes Some ice; Cold water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GoldenApron23 #Week1
#Post2 #TotapuriMango #RawMango
#AamPanna #SummerDrink
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
This summer special refreshing drink, sweet and sour, tangy in taste.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

250 grams - 1 totapuri mango half ripen
50 grmssugar
2 tsproasted jeera powder
2 tspblack salt
1 tspsendha salt
25mint leaves
1 pieceginger
2green chillies
1/4 tspred chilli powder
cubesSome ice
Cold water as required

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Steps

30 minutes

1

Wash totapuri mango and boil in pressure cooker till 3 whistles.
2

When cools completely, peel of mango and collect pulp.
3

Take a mixer jar, add mango pulp, sugar, mint leaves, sendha salt, black salt, jeera powder, ginger, and chillies. Churn well in the jar. Make fine pulp.
4

Now take a serving glass, add ice cubes. Add mango pulp and cold water. Stir well to make a perfect consistency of drink. Sprinkle red chilli powder. Garnish with mint leaves and a lemon slice.
5

Enjoy Thanda Thanda - Cool Cool summer special refreshing drink.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 14, 2023 18:19

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐