Ragi pasta in white sauce (garlic flavour)

Name: Ragi pasta in white sauce (garlic flavour)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 th cup-Ragi pasta; 1/2 t.spoon.- Garlic(grated); 1 tb.spoon.-All-purpose flour; 1 tb.spoon.-Butter; 11/4 th cup- Milk; 1/2 t.spoon.-Salt; 1/4 th t.spoon.- Black pepper; 1/2 t.spoon.-Oregano; 1/2 t.spoon.-Chilli flakes

Kalpana Rai @cook_26263526

Ghaziabad

#GoldenApron23
#week1
#white sauce
White sauce is used in many dishes and especially in pasta.I use it in baked vegetables also.Its creamy texture is awesome.In this recipe I have used Ragi pasta and there is one more twist.I made my white sauce in garlic flavour which makes it more tasty.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

2 people

3/4th cup-Ragi pasta
1/2t.spoon.- Garlic(grated)
1tb.spoon.-All-purpose flour
1tb.spoon.-Butter
11/4th cup- Milk
1/2t.spoon.-Salt
1/4th t.spoon.- Black pepper
1/2t.spoon.-Oregano
1/2t.spoon.-Chilli flakes

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Steps

30 min.

1

Boil 3 cups of water with salt and 1 tb.spoon.oil.Add pasta.Cook on high flame for 6-7 min.Strain it.Keep it aside.
2

Heat butter in a pan,add all-purpose flour.Fry it on low heat.There shouldn't be raw smell of all-purpose flour.Switch off the gas stove,now add milk and keep on stirring to avoid lumps.When flour is completely dissolve then cook it for 2-3 min.or the sauce becomes thick.
3

Add salt,black pepper,oregano and chilli flakes.Mix it well. Let it cool.
4

Mix white sauce and boiled pasta.Your ragi pasta in white sauce is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on July 14, 2023 16:40

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.