Totapuri cooler

Name: Totapuri cooler
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 tsp fennel seeds; 1 tsp coriander seeds; 1/4 tsp cumin seeds; 4 tsp sugar; 1 lemon juice; 100 grams totapuri raw mango; 1/2 tsp black salt; To taste salt; 500 ml cold water; Few ice cubes for garnish; Few mint leaves for garnish

Sonal Modi @cook_1974

#goldenapron23
#week1
Ingredient totapuri

Sonal Modi @cook_1974

#goldenapron23
#week1
Ingredient totapuri

Saved

Ingredients

10 minutes

2 serving

2 tspfennel seeds
1 tspcoriander seeds
1/4 tspcumin seeds
4 tspsugar
1lemon juice
100 gramstotapuri raw mango
1/2 tspblack salt
To taste salt
500 mlcold water
Few ice cubes for garnish
Few mint leaves for garnish

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Steps

10 minutes

1

In a pan add fennel seeds, coriander seeds and cumin seeds, roast for 2 minutes. Let it cool
2

Now add sugar and dry churn in mixer grinder
3

Remove skin of totapuri and cut into small pieces,add little water and churn to fine puree
4

In bowl add water, roasted powder, salt, black salt,lemon juice,mango puree and mix well.
5

Now add icecubes into serving glass and cooler, serve immediately.