Giving your dish the dressing it deserves is the key to success. You may have the best ingredients, but if you pick the wrong dressing, not even your dog will want the leftovers. This vinaigrette will help you bring your dishes to the next level!

Really good on a spinach salad

This super easy recipe is great for salads, fish dishes, and for eating with sides dishes like potatos or veggies. It was created by Chef Seamus Mullen, as presented at the 2019 Menus of Change Leadership Summit.

I love honey mustard anything! This vinaigrette is great for salads, but also makes a good marinade for chicken. I like my honey mustard on the sweeter side, but feel free to adjust the ingredient amounts to suit your taste. A couple of fresh garlic cloves, finely minced, can be used in place of the garlic powder, but it won't keep for as long in the fridge.

So good : ) An 🍊 or 🍋 would work beautifully as well.

Ginger gives flavor to both sweet and salty dishes and can be used fresh, by grating the root, or dried. Extra virgin olive oil from Spain helps bring out the its unique, clean and fresh flavor with both bringing along numerous health benefits as well. This combination pairs well with meat and fish, but also with cakes and cookies. For your first time cooking with ginger and EVOO from Spain, we recommend an arugula salad topped with this ginger dressing.