
Pronto bacon pappardelle with mushrooms and courgette
Hello fresh
Steps
- 1
Bring water to boil in saucepan. Whilst boiling cook bacon lardons.
- 2
Meanwhile halve peel and thinly slice shallot. Thinly slice mushrooms. Trim courgette into water lengthways and chop widthways into all pieces.
- 3
Lower heat to medium add shallot mushrooms courgettes to lardons
- 4
Cook pasta once cooked drained and drizzle little oil in
- 5
Whilst pasta is cooking stir in theme into frying pan of balloons and veg. Pour water and veg stock powder. Bring to boil and then lower the heat.
- 6
Stir in creme fraiche and half cheese. Add pasta and toss together. Season
- 7
Serve and sprinkle remaining cheese on
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