Khaman Dhokla

Name: Khaman Dhokla
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Besan / Gram Flour; 2 tbsp Rawa / Semolina; 1/2 cup Curd; 1 tsp Sugar; 1 tsp Salt; 1 tsp Ginger paste; 1 green chilli (finely chopped); 1 tsp Oil; 1 tsp fruit salt (ENO); Water as required; 1/2 tsp Mustard seeds; 8-10 Curry leaves; 1 cup Water; 1/4 tsp Hing; 4-5 green chilli (slit); Salt, Sugar as required; 1 tsp Oil

Sudipa Gope @Sudipagope

#RD
#gramflour

Khaman Dhokla is wonderfully a delightful snacking to enjoy with a hot cup of Ginger Tea during rainy days.

#RD
#gramflour

Khaman Dhokla is wonderfully a delightful snacking to enjoy with a hot cup of Ginger Tea during rainy days.

Sudipa Gope @Sudipagope

#RD
#gramflour

Khaman Dhokla is wonderfully a delightful snacking to enjoy with a hot cup of Ginger Tea during rainy days.

#RD
#gramflour

Khaman Dhokla is wonderfully a delightful snacking to enjoy with a hot cup of Ginger Tea during rainy days.

Saved

Ingredients

20 minutes

4-5 servings

1 cupBesan / Gram Flour
2 tbspRawa / Semolina
1/2 cupCurd
1 tspSugar
1 tspSalt
1 tspGinger paste
1green chilli (finely chopped)
1 tspOil
1 tspfruit salt (ENO)
Water as required
For Tempering
1/2 tspMustard seeds
8-10Curry leaves
1 cupWater
1/4 tspHing
4-5green chilli (slit)
Salt, Sugar as required
1 tspOil

Saved

Steps

20 minutes

1

Assemble ingredients
2

In mixing bowl add Besan + semolina + salt + sugar + curd + oil + ginger paste + chilli paste and mix very nicely. Keep rest for 10 - 15 minutes.
3

Keep steamer ready and allow to form steam. Grease mould and keep aside.
4

Now check the batter, if required add water accordingly, it needs thick and dropping consistency. Lastly, add the fruit salt and mix gently, the batter turns frothy. Final batter is ready.
5

Pour the batter into greased mould, tap it and then put inside the steamer, and steam for 15 - 20 minutes under medium flame. Check-in between.
6

Allow cooling and de mould it.
7

In a small pan add oil, add mustard seeds + green chili and allow to sizzle, then add hing + curry leaves and sauté for a few seconds then add water+ salt + sugar and give a nice boil, boil for 2-3 minutes and pour this tampering water to the Dhoklas.
8

Cut into pieces and serve, garnish with grated coconut and serve.
9

Serve with ginger tea and enjoy rain.