Bhagar Dosa with potato and green chatani
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Open in Cookpad AppSteps
- 1
First take a bowl and wash Bhagar two times and soak for 2-3 hours. And wash sago and soak it 1 hour.
- 2
After 2-3 hours Bhagar and sabudana will soaked. Then mixer it with little water.
- 3
Make smooth batter,then add salt and sugar and mix it well.take a nonstick tawa add some ghee and spread a batter evenly.after some time shift another side.
- 4
Hit a pan add some ghee then add green chilies,salt and boiled potato slice and make bhaji for fast. Bhagar dosage and bhaji is ready to eat.
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