Raw papaya Tikki

Name: Raw papaya Tikki
Total time: 2400 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 1.5 cup grated raw papaya; 1/2 cup coriander leaves; 1.5 cup Jawar flour; 1/2 cup gram flour(Besan); 4/5 green chilli; 1 teaspoon cumin seeds; 1/2 teaspoon carom seeds (ajwine); 1 teaspoon cumin seed powder; 1 teaspoon coriander seed powder; 7/8 garlic cloves; 1 tablespoon sesame seeds; 1 teaspoon red chilli powder; 1 teaspoon Turmeric powder; 1.5 teaspoon salt; 3 tablespoon oil; 2/3 tablespoon Sauce

Hema Wane @hemawane_5557

#RD
Raw papaya is very healthy so using this you can prepare many recipes.

Hema Wane @hemawane_5557

#RD
Raw papaya is very healthy so using this you can prepare many recipes.

Saved

Ingredients

40 min

4/5 servings

1.5 cupgrated raw papaya
1/2 cupcoriander leaves
1.5 cupJawar flour
1/2 cupgram flour(Besan)
4/5green chilli
1 teaspooncumin seeds
1/2 teaspooncarom seeds (ajwine)
1 teaspooncumin seed powder
1 teaspooncoriander seed powder
7/8garlic cloves
1 tablespoonsesame seeds
1 teaspoonred chilli powder
1 teaspoonTurmeric powder
1.5 teaspoonsalt
3 tablespoonoil
2/3 tablespoonSauce

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Steps

40 min

1

Peelraw papaya and grate it.Chopped coriander leaves keep aside.
2

Take all ingrediant.grind green chilli,garlic cloves,cumin seeds,carom seeds roughly.
3

Take Jawar floar,besan and mix it,add all above ingrediant in it and make douge.
4

Roll this douge into two roll like below and sprincle sesame seeds roll again spread some oil on it.Keep this roll in steamer to boil up to 15/20 min.
5

Cut into titki or Wadi and shallow fry it in oil. Shallow fry or deep fry whatever you want.
6

Tikkis are ready to served.Served with chatani or sauce.