Green Tea Milk Hearth Bread

Name: Green Tea Milk Hearth Bread
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams ○Bread (strong) flour; 15 grams ○Plain flour; 170 grams ○Milk (cooled down after lukewarmed); 10 grams ○Water; 10 grams ○Sugar; 9 grams ○ Matcha; 3 grams ○Salt; 1 tsp Dried yeast; 15 grams Unsalted butter; 80 grams ◎Bean confectionaries such as kanoko; 30 grams ◎White chocolate; 1 Bread (strong) flour

cookpad.japan @cookpad_jp

After Double Milk Hearth Bread recipeand Chocolate Hearth Bread recipe, I tried this green tea hearth bread recipe.

Make the first slit in the middle and then you should be able to make two even slits on both sides of the first.
Refer to Double Milk Hearth Bread recipefor more details about shaping the bread dough. For 2 servings. Recipe by itarunrun

After Double Milk Hearth Bread recipeand Chocolate Hearth Bread recipe, I tried this green tea hearth bread recipe.

cookpad.japan @cookpad_jp

After Double Milk Hearth Bread recipeand Chocolate Hearth Bread recipe, I tried this green tea hearth bread recipe.

Saved

Ingredients

2 servings

180 grams○Bread (strong) flour
15 grams○Plain flour
170 grams○Milk (cooled down after lukewarmed)
10 grams○Water
10 grams○Sugar
9 grams○ Matcha
3 grams○Salt
1 tspDried yeast
15 gramsUnsalted butter
80 grams◎Bean confectionaries such as kanoko
30 grams◎White chocolate
1Bread (strong) flour

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Steps

1

Put the ○ ingredients into a bread maker pan. Put dried yeast in the yeast compartment. Wait until the first proof. After 5-minute kneading, add butter.
2

After the first proof, take out the dough and divide the dough into two and shape into two balls. Cover with a moist tea towel over the dough to prevent drying and let it sit for 15 minutes.
3

Punch out the air and roll out the dough into rectangles. Sprinkle with half of the ◎ and fold in the dough twice from both sides.
4

Roll the dough and shape into oblong balls. Seal the edges well. Cover the dough with a moist tea towel and leave to prove in a warm place.
5

Preheat the oven to 390°F/200°C. After proving, sprinkle flour and make 5 slits on each dough.
6

Bake in the 355°F/180°C oven for about 20 minutes and it is done.