Vegetable Kutki

Name: Vegetable Kutki
Cuisine: Indian
Ingredients: 1/2 Cup.Kutki; 1 tbsp.Carrot; 1 tbsp.Fresh Green Peas; 1 tbsp.Corn kernels; 1 Small Onion; 1 Small Tomato; 1 Green chilli; 1 tsp.Ginger Garlic paste; 1 tsp.Chilli paste; 1 tsp.Ghee; 1/2 tsp.Cumin Seeds; leaves Few Curry; 1/2 tsp.Turmeric powder; Salt to taste; Coriander to garnish; Curd to serve; Masala Peanut powder to sprinkle

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week2
#LittleMillet/Kutki

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week2
#LittleMillet/Kutki

Saved

Ingredients

1/2Cup.Kutki
1tbsp.Carrot
1tbsp.Fresh Green Peas
1tbsp.Corn kernels
1Small Onion
1Small Tomato
1Green chilli
1tsp.Ginger Garlic paste
1tsp.Chilli paste
1tsp.Ghee
1/2tsp.Cumin Seeds
leavesFew Curry
1/2tsp.Turmeric powder
Salt to taste
Coriander to garnish
Curd to serve
Masala Peanut powder to sprinkle

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Steps

1

Wash and Soak Kutki for 1 hour.
Heat Ghee in a cooker.Crackle Cumin seeds curry leaves and saute chopped onion ginger garlic paste chilli paste.
Now add all chopped vegetables turmeric powder salt. And saute for few min.
2

Add kutki saute and add 1Cup.of water.Stir and make 3 whistle.
Turn off flame.Release air And open the lid. Just.Stir and serve.
3

Tasty healthy Kutki is ready to serve.Sprinkle Masala peanut powder. Garnish with coriander and cury leaves.
Serve with Curd.