Clean, Peel & Cut Potatoes & Padwal In Slices

Add 2 Tbsp Oil In A Cooker & Add Cut Vegetables In It

Saute It For 6-7 Minutes On Medium Flame Or Till It Changes It Colour & Take It Out In A Plate For Later Use

Now Add 3 Tbsp Oil & Add Whole Spices (Bay Leaf, Jeera, Black Cardamom & Black Peppercorns)

Now Add Chopped Onions & Saute It Until It Turns Golden Brown

Now Add Ginger Garlic Paste & Saute It For A Minute On Medium Flame

Then Add All Powdered Spices & Mix It Well (Haldi, Red Chilli, Dhaniya & Jeera Powder)

Now Add Chopped Tomatoes & Cook Till It Turns Soft & Mushy

Then Add Sauted Veggies & Mix It Well

Now Add Water & Salt In It & Mix It Well