Pooranpoli

Name: Pooranpoli
Total time: 1800 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 1 bowl Soaked chana daal; Ghee as required; 7-8 green cardamom; 1 / bowl jagerry; 1/2 bowl sugar; 2 bowl wheat flour

Mridula Srivastava @mridulamcook

Pooranpoli

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 minutes

6-8 people

1 bowlSoaked chana daal
Ghee as required
7-8green cardamom
1/ bowl jagerry
1/2 bowlsugar
2 bowlwheat flour

Saved

Steps

30 minutes

1

Firstly take a cooker add 1 tbsp ghee,Add corsely grind cardamom,Then add soaked chana daal with half glass of water.Take 4-5 whistle.
2

Then open the lid of cooker,Firstly mash the lentil then add sugar and jaggery in it and saute it at low flame till it melts.Make it like a soft dough.
3

Then to make a paratha take a wheat flour in bowl add water to make a soft fine dough.
4

Then make a small ball from wheat dough and fill the daal mixture in it and roll it over rolling board as paratha.
5

Then heat the pan and put paratha on it and Grease them with ghee and cook it till it gets golden brown from the both side.
6

Serve it as hot.