Spanish rice balls with sliced Turkey and sauté broccoli
I love Spanish rice, but when you turn it into something even more tasty….you got something. This was actually a mistake turned gold! #GoldenApron23
Spanish rice balls with sliced Turkey and sauté broccoli
I love Spanish rice, but when you turn it into something even more tasty….you got something. This was actually a mistake turned gold! #GoldenApron23
Cooking Instructions
- 1
Mix binder and Take rice and scoop it with an ice cream scoop, ball it up evenly
- 2
Start heating your Turkey accordingly try to time it so it’s all done at the same time
- 3
Bring water to a slight boil and blanch your broccoli till fluorescent green, ice bath it towel dry
- 4
Now oil should be 350 degrees so drop the rice balls until bound pull and panko them and drop them again till brown
- 5
Slice your Turkey and sauté broccoli in olive oil garlic salt and pepper
- 6
Plate how you desire and enjoy pretty simple
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