Gobindobhog rice kheer /firni
Open in Cookpad AppSteps
- 1
Heat a pan add milk sugar and rice. Mix well and allow the mixture to similar for 15 to 20 minutes in low flame.
- 2
When the kheer looks shimmered add cardamom powder and nuts. Mix well. Reserve little nuts for garnish now simmer it for 2 minutes and put off the flame when done serve the kheer cold after refrigeration for an hour
- 3
And your delicious kheer is ready to serve!!
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https://cookpad.wasmer.app/us/recipes/17006190
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