Feta-Spinach Pizza

Name: Feta-Spinach Pizza
Total time: 3600 s
Yield: 2-3 people
Cuisine: American
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast; 1 teaspoon white sugar; 2 1/2 cups bread flour; 2 tablespoons olive oil; 1 teaspoon salt; 1 Tbp butter; 1 clove garlic - smashed and minced; 5 oz fresh spinach; 1/4 cup heavy cream (room temperature); 1/4 cup freshly grated parmesan cheese; 1/8-1/4 tsp salt or to taste; 2 tbsps feta cheese crumbled; 2 oz mozzarella cheese grated; 1-2 tsp pesto (optional); 1/2 tsp crushed red pepper flakes for toppings (optional)

LizzieVO @LizzieVO

Laguna, Central Visayas, Philippines

Indulge in the delectable homemade pizza with a tantalizing twist: feta spinach. This culinary masterpiece captures hearts with its irresistible combination of creamy feta cheese and vibrant spinach leaves atop a crispy crust. The tangy saltiness of feta complements the earthy freshness of spinach, creating a harmonious symphony of flavors. Each bite transports you to a Mediterranean paradise, where simplicity meets sophistication. Prepare to be captivated by the allure of feta spinach homemade pizza, a true culinary delight for pizza enthusiasts and food lovers alike.

LizzieVO @LizzieVO

Laguna, Central Visayas, Philippines

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Ingredients

40-60mins

2-3 people

DOUGH:
1 cupwarm water (110 degrees F/45 degrees C)
1 (.25 ounce)package active dry yeast
1 teaspoonwhite sugar
2 1/2 cupsbread flour
2 tablespoonsolive oil
1 teaspoonsalt
TOPPINGS:
1Tbp butter
1 clovegarlic - smashed and minced
5 ozfresh spinach
1/4 cupheavy cream (room temperature)
1/4 cupfreshly grated parmesan cheese
1/8-1/4 tspsalt or to taste
2 tbspsfeta cheese crumbled
2 ozmozzarella cheese grated
1-2 tsppesto (optional)
1/2 tspcrushed red pepper flakes for toppings (optional)

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Steps

40-60mins

1

FOR THE PIZZA DOUGH: Gather all ingredients. Preheat oven to 450 degrees F, and lightly grease a pizza pan.
2

Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
3

Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.
4

Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
5

Transfer to the prepared pizza pan. Spread crust with sauce and toppings of your choice.
6

FOR THE PIZZA TOPPINGS: Spread crust with sauce and toppings of your choice. Add garlic and spinach and sauté until wilted.
7

Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
8

Spread spinach mixture onto your pizza dough and top with mozzarella and feta cheese
9

Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
10

Change oven setting to broil for an additional minute or two, until golden and bubbly.
11

Top with red pepper flakes (optional). Ready to serve and enjoy!

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LizzieVO @LizzieVO

on July 18, 2023 23:15

Laguna, Central Visayas, Philippines

Kamusta, everyone!I'm Lizzie! I'm immensely passionate about the art of cooking, relishing delectable flavors, and fostering connections through food. I believe in the transformative power of sharing meals with friends and loved ones. Cooking is my creative outlet, and I love exploring diverse cuisines and experimenting with flavors. This cooking site is a platform to unite food enthusiasts, where we can exchange recipes, savor culinary triumphs, and celebrate food experiences. Let's embark on this gastronomic journey together, indulging in the joy of cooking, discovering new dishes, and creating lasting memories around the dining table.Join me in this culinary adventure and let's savor the flavors of togetherness!**Cheers!!!IG: https://www.instagram.com/lizzie.v.o/FB: https://www.facebook.com/lizzieorale/