Fried Chikuwa with Pickled Red Ginger Isobe Age

Name: Fried Chikuwa with Pickled Red Ginger Isobe Age
Cuisine: American
Ingredients: 2 stick Fried chikuwa; 5 tbsp Plain white flour; 80 ml Cold water; 2 tbsp Red pickled ginger; 1/2 tsp Aonori; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is my basic tempura.

Dip the chikuwa into the batter, placing the pickled red ginger into the indent of the chikuwa. Fry with the concave up.
The chikuwa is coated in flour to crisp. Recipe by Okojo1027

This is my basic tempura.

Dip the chikuwa into the batter, placing the pickled red ginger into the indent of the chikuwa. Fry with the concave up.
The chikuwa is coated in flour to crisp. Recipe by Okojo1027

cookpad.japan @cookpad_jp

This is my basic tempura.

Dip the chikuwa into the batter, placing the pickled red ginger into the indent of the chikuwa. Fry with the concave up.
The chikuwa is coated in flour to crisp. Recipe by Okojo1027

This is my basic tempura.

Dip the chikuwa into the batter, placing the pickled red ginger into the indent of the chikuwa. Fry with the concave up.
The chikuwa is coated in flour to crisp. Recipe by Okojo1027

Saved

Ingredients

2 stickFried chikuwa
5 tbspPlain white flour
80 mlCold water
2 tbspRed pickled ginger
1/2 tspAonori
1Vegetable oil

Saved

Steps

1

Cut the chikuwa in half vertically and then cut into thirds.
2

Finely chop the pickled red ginger.
3

Coat the chikuwa in flour (not listed).
4

Mix all of the ingredients aside from the chikuwa together to make the batter. Dip the chikuwa in the batter, fry in 360°F/180°C oil, and it is done.