Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

Name: Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chikuwa; 1 Egg; 1 tsp Aonori; 1 tsp Katakuriko; 1 pinch Salt; 1 Frying oil

cookpad.japan @cookpad_jp

I wanted to practice making more fried foods, so I made this. Fried chikuwa is an all-purpose food that goes well with salad and many other things!

I always mix the flour and egg together and then coat the chikuwa, but but if you want to make larger quantities, then you can coat them first in the egg and then in the flour and fry. For 2 servings. Recipe by KiwieKiwie

I wanted to practice making more fried foods, so I made this. Fried chikuwa is an all-purpose food that goes well with salad and many other things!

cookpad.japan @cookpad_jp

I wanted to practice making more fried foods, so I made this. Fried chikuwa is an all-purpose food that goes well with salad and many other things!

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Ingredients

2 servings

2Chikuwa
1Egg
1 tspAonori
1 tspKatakuriko
1 pinchSalt
1Frying oil

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Steps

1

Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture.
2

Thoroughly whisk the egg. Add in katakuriko, aonori, and salt, and mix well.
3

Make the egg mixture. Stir 2 together well. Adjust the amount of aonori to taste. It tastes great with lots of it.
4

Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry.