Pink green Farali Surprise

Name: Pink green Farali Surprise
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g sweet potato; 3 large raw banana; 1 tbsp beet juice; 1 tbsp spinach puree; 1/2 tsp +1/2tsp salt; 1 tsp sesame seeds; 1 tbsp raisins; 1/2 tsp red chilli powder; 1 cup Farali flour or (samak rice+rajgira atta+sago) powdered in equal proportions; 2 tbsp ground nut powdered; Oil for fryind

My dreams 😁

My dreams 😁

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Ingredients

30mts

2 servings

100 gsweet potato
3large raw banana
1 tbspbeet juice
1 tbspspinach puree
1/2 tsp+1/2tsp salt
1 tspsesame seeds
1 tbspraisins
1/2 tspred chilli powder
1 cupFarali flour or (samak rice+rajgira atta+sago) powdered in equal proportions
2 tbspground nut powdered
Oil for fryind

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Steps

30mts

1

Cook the raw bananas and mash them now add salt, red chilli powder, sesame seeds, raisins or kismis, beet puree and mix well.add 1 tbsp farali flour and keep aside
2

Cook the sweet potato, and mash it, add salt and spinach puree. Mix well and add 1tbsp farali flour
3

Now take a ball size portion of beet banana mixture and in middle add sweet potato-spinach mixture. Roll lighty on farali flour and deep fry
4

Cut into half and serve hot with dates or coriander chutney